I would like to present you the fruit of my work and my passion. The Gioiellino: it is a part of me. Tasting a glass of gioiellino means to get the flavour of the best grapes of Moretto.
The harvest comes from the oldest vineyard structured pergola that is more than 50 years old! In october we harvest by hand and that give us the chance to select the best grapes.
Between 8° and 10°
It comes from our own production in Moretto, situated about 100mt above sea level.
Morenic hills. It means that they are composed by chalky ground and clay of age origins.
Pergola trentina, manual late harvest. Grapes put in 20kg crates.
After separating process, the fruit is worked by dry ice to mantein the pure flavour. Soft pressing, 4 months in a still cask and one month rest in bottle..
The colour of wine is bright and express its fresh essence. The smell is rich of fruit. on the palate it is fresh and sapid.
Gioiellino is a fresh still white wine, excellent for starter. Sides it by salami and cheese with honey or jam but also with finger food.
I have chosen the rooster to present my wine and I gave it a human aspect. It is my rooster, the one who wakes me up every morning. You may note he has a tie to underline his identity even though it is a common farm animal. His features are unique: he is simple and decent at the same time. You may notice that on the lable as well as on the wine glass there is a star shining. It means always to have a dream to follow! Enjoy!
Via Moretto 19Castelnuovo del Garda37014 Verona, Veneto, Italia.
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